This passage introduces various types of fried pastries from around the world, including glazed donuts from the USA, jelly-filled donuts from Europe and North America, churros from Spain and Latin America, beignets from France and New Orleans, and Berliners from Germany. Teachers can use this passage to explore cultural diversity through food, allowing students to learn about different culinary traditions and ingredients. Additionally, it provides an opportunity for students to compare and contrast various types of pastries, promoting critical thinking and cultural appreciation.
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