1. Glazed Donuts (United States)
Glazed donuts are a classic American favorite, loved for their soft, fluffy texture and sweet, glossy coating. These donuts are made from a simple dough that is fried until golden brown, then dipped in a sugary glaze made from powdered sugar, milk, and vanilla extract.
2. Beignets (France)
Originating from France, beignets are square-shaped donuts made from a yeasted dough that is deep-fried until puffy and golden. These delightful treats are generously dusted with powdered sugar before serving, creating a heavenly combination of light, airy pastry and sweet, powdery goodness.
3. Churros (Spain)
While not traditionally considered a donut, churros are a beloved fried pastry enjoyed in many Spanish-speaking countries. These long, thin pastries are made from a simple dough that is piped into hot oil and fried until crisp and golden. Churros are often served with a dusting of cinnamon sugar and a side of chocolate sauce for dipping.
4. Berliner (Germany)
The Berliner, also known as a jelly-filled donut, is a popular treat in Germany and other European countries. These round, yeast-raised donuts are typically filled with sweet fruit preserves, such as raspberry or strawberry, and dusted with powdered sugar for an extra touch of sweetness.
5. Loukoumades (Greece)
Loukoumades are small, round donut holes that are a beloved dessert in Greece and other Mediterranean countries. These bite-sized treats are made from a simple dough that is fried until golden brown, then soaked in honey syrup and sprinkled with cinnamon or chopped nuts.
6. Malasadas (Portugal)
Originating from Portugal, malasadas are large, fluffy donuts that are often enjoyed during festivals and celebrations. These donuts are made from a rich, eggy dough that is deep-fried until golden and crispy, then rolled in granulated sugar while still warm.
7. Oliebollen (Netherlands)
Oliebollen, which translates to "oil balls" in Dutch, are a traditional Dutch treat enjoyed during the holiday season. These round, doughnut-like fritters are made from a yeast-based dough that is studded with raisins, currants, and sometimes chopped apples, then deep-fried until golden brown and crispy.
8. Ponchik (Russia)
Ponchiki, or Russian donuts, are a popular street food in Russia and other Slavic countries. These donuts are typically made from a simple dough that is fried until golden brown and crispy, then filled with sweet fillings such as jam, custard, or sweetened condensed milk.
9. Krafen (Italy)
Krafen, also known as Italian cream-filled donuts, are a decadent treat enjoyed in Italy and other Mediterranean countries. These donuts are made from a rich, buttery dough that is deep-fried until golden and crispy, then filled with sweet pastry cream and dusted with powdered sugar.
10. Youtiao (China)
Youtiao, also known as Chinese fried dough or Chinese cruller, are a popular breakfast food in China and other East Asian countries. These long, golden-brown strips of dough are fried until crispy and flaky, then served alongside savory dishes or dipped in sweetened soy milk for a delicious morning treat.
Ā
Enhance your classroom experience and boost student knowledge with our comprehensive reading comprehension passage and questions worksheet
Leave a comment