The Dragon Boat Festival, also known as Duanwu Festival, is a traditional holiday in China that is celebrated with various customs and activities. One of the highlights of this festival is the delicious traditional foods that are enjoyed during this time. Let's take a closer look at the top 10 traditional foods of the Dragon Boat Festival.
1. Zongzi
Zongzi is perhaps the most iconic food of the Dragon Boat Festival. These pyramid-shaped sticky rice dumplings are typically filled with ingredients such as pork, mushrooms, and salted duck egg yolk, then wrapped in bamboo leaves and steamed to perfection.
2. Sticky Rice Dumplings
Sticky rice dumplings, or glutinous rice dumplings, are another popular food enjoyed during the festival. These dumplings are filled with a variety of ingredients, such as peanuts, red bean paste, or dried fruits, and wrapped in bamboo leaves before being steamed or boiled.
3. Realgar Wine
Realgar wine, also known as Xionghuangjiu, is a traditional Chinese alcoholic beverage that is consumed during the Dragon Boat Festival. It is believed to have medicinal properties and is said to ward off evil spirits.
4. Five-Color Rice
Five-color rice is a colorful dish made from glutinous rice that is dyed with natural ingredients such as vegetable juices or flower petals. It is often served as an offering to ancestors during the festival.
5. Taro Cake
Taro cake, or yam cake, is a savory dish made from taro root, rice flour, and various seasonings. It is steamed and then pan-fried until crispy on the outside. Taro cake is a popular snack enjoyed during the Dragon Boat Festival.
6. Red Bean Soup
Red bean soup is a sweet dessert soup made from red beans, sugar, and sometimes coconut milk. It is a comforting and delicious treat that is often enjoyed at the end of a festive meal during the Dragon Boat Festival.
7. Rice Wine
Rice wine, or mi jiu, is a traditional Chinese alcoholic beverage made from fermented glutinous rice. It is often enjoyed during the festival as a way to celebrate and socialize with friends and family.
8. Sesame Balls
Sesame balls, also known as jian dui, are deep-fried glutinous rice balls filled with sweet bean paste or lotus seed paste. They are crispy on the outside and chewy on the inside, making them a popular snack during the Dragon Boat Festival.
9. Mung Bean Cake
Mung bean cake, or lu dou gao, is a traditional Chinese dessert made from mung bean flour, sugar, and oil. It has a soft and chewy texture and is often flavored with ingredients such as osmanthus flowers or red bean paste.
10. Duck Eggs
Salted duck eggs are a common ingredient in many traditional Chinese dishes, including zongzi. These eggs are preserved in a mixture of salt and clay, giving them a unique and savory flavor that is enjoyed by many during the Dragon Boat Festival.
These are just a few of the top traditional foods that are enjoyed during the Dragon Boat Festival. Each dish has its own unique flavors and cultural significance, making the festival a truly special and delicious celebration.
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