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- "THE NUTRITIONAL ASPECTS OF DONUTS" NATIONAL DONUT DAY Reading Comprehension
This passage provides valuable information about the nutritional aspects of donuts, making it a useful resource for teachers to incorporate into discussions about healthy eating habits and food choices. By highlighting the calorie, sugar, and fat content of donuts, students can gain awareness of the potential health effects associated with consuming these popular pastries. Teachers can use this passage to facilitate discussions on the importance of moderation and balance in diet, as well as the concept of empty calories and nutrient density. Additionally, students can explore strategies for making healthier choices when it comes to indulging in treats like donuts, such as portion control, selecting lower-calorie options, and incorporating nutrient-rich foods into meals. By fostering critical thinking and informed decision-making, teachers can empower students to make healthier choices and develop lifelong habits that support their overall well-being.
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