Chinese, Japanese, and Korean cuisines offer a diverse array of flavors and dishes that have become beloved in the United States. From the savory stir-fries and dumplings of Chinese cuisine to the fresh sushi and delicate tempura of Japanese cuisine, and the bold flavors of Korean barbecue and spicy kimchi, each culinary tradition brings its own unique tastes and techniques. As these cuisines continue to gain popularity globally, they contribute to the rich tapestry of American culinary culture, with dishes like General Tso's Chicken, California rolls, and bulgogi becoming staples in restaurants across the country.
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