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- "TRADITIONAL CINCO DE MAYO FOODS" CINCO DE MAYO Reading Comprehension
Cinco de Mayo celebrations are incomplete without indulging in some delicious Mexican cuisine. Tacos, filled with seasoned meats and vibrant toppings like salsa and guacamole, are a quintessential favorite. Tamales, made from masa dough stuffed with savory fillings and steamed in corn husks, offer a comforting and flavorful treat. Enchiladas, rolled tortillas filled with meats or beans and smothered in a flavorful sauce, are another beloved choice. And no Cinco de Mayo fiesta is complete without guacamole, a creamy avocado dip bursting with fresh flavors. Exploring these iconic dishes offers students a flavorful glimpse into Mexican culinary traditions and adds a tasty dimension to their cultural learning experience.
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